While rump steak may not be quite as tender as a fillet, it offers a delightful balance of tenderness and texture. Rump steak is also known for its marbling, which refers to the thin veins of fat that run through the meat. This marbling contributes to the steak's juicy, succulent taste when cooked properly.
For cooking tips check out this great guide from greatbritishchefs.com.
(£22/kg)
