Two prime Welsh lamb shanks in a delicious mint glaze.
Wrap in foil and roast for 3 hours at 150 degrees (fan), or place in the slow cooker and cook on low for 8 hours.
Two shanks, total weight 800g (£11.88/kg)
2 Minted Lamb Shanks
is backordered and will ship as soon as it is back in stock.