Tender pork loin steak with a wide choice of tasty flavours.
Easy cook in the tray for tasty & succulent pork, pierce the lid & bake for 25-30 minutes at 180 degrees.
220g serving (1 steak, £12.50/kg)
Allergens: none - all flavours are free from declarable allergens as listed below.
celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).