Baby new potatoes, marinated with a french herb and garlic flavoured olive oil. These delicious crispy, herb and garlic butter tasting potatoes are a winner!
Pierce lid and oven bake for 25 minutes at 180 degrees (gas 5). Then remove the film and cook for a futher 10 minutes or until they are at the crispness you desire.
500g per tray (Serves 2)
Allergens: none
