Boneless Chicken Crown

Boneless Chicken Crown

A full boneless chicken crown (2 breasts) stuffed with Cumberland sausagemeat, wrapped in succulent Cheshire Oak bacon and finished with a little oil, sea salt & black pepper.

Served oven ready, simply cook in the tray for 1 hour at 180 degrees.

Serves 2 adults & 2 children (or 2 hungry adults).

Allergens: Gluten, Sulphites.

Regular price £6.00

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