Bone In Shoulder of Lamb
The natural fats in the shoulder make this a succulent and flavoursome cut. Best slow roasted, maybe something like this. Lamb shoulder is also great for pulled lamb.
Need a little help with cooking your roast? A simple guide maybe? Try this - Cooking a roast, a simple guide. With shoulder we advise you lower the heat a little and cook the joint for a longer time.
Fancy something a bit different? This recipe is great.
250g per serving