Chicken breast fillet coated with a zingy lemon & black pepper crumb on a bed of lemon and coriander sauce.
Pierce lid and oven bake for 30 minutes at 180 degrees (fan)
Serves 1 (275g, £12.75/kg)
Allergens: Gluten (wheat flour)
Lemon & Pepper Chicken
is backordered and will ship as soon as it is back in stock.