Prime Rib of Beef
Served fully trimmed and part boned for easy carving. Beef rib is a very tender cut and when cooked on the bone the flavour is sensational. This cut is a real treat for beef lovers and a fantastic show piece for dinner parties.
Need a little help with cooking your roast? A simple guide maybe? Try this - Cooking a roast, a simple guide. Rib of beef is also great when cooked low and slow.
Due to the natural shape of the rib the minimum size is 1.2kg which serves 4 people.
1.2kg per serving (serves 4)