Shin Beef

Shin Beef

A delicious traditional cut. The shin naturally contains a little gristle which when cooked very slowly this turns to a rich and flavoursome jelly that helps thicken your gravy.

Mark uses shin beef to make an exceptional stew in the slow cooker, We'd highly recommend trying this great value cut.

200g per serving (1 steak, trimmed and easy to dice)

Regular price £1.60

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