Tender chicken breast fillet coated in a choice of delicious seasoned breadcrumbs.
Easy cook in the tray, bake for 25-30 minutes at 180 degrees. For a crispy crumb remove the lid, for a softer crumb pierce the lid.
200g serving (1 breast)
Allergens:
Bombay - gluten (wheat flour)
Katsu - gluten (wheat flour), milk
Lemon & Black Pepper - gluten (wheat flour)
Smoky BBQ - gluten (wheat flour)
Sweet Chilli & Lime - gluten (wheat flour) Garlic & Herb - gluten (wheat flour)
