Tender chicken breast fillet coated in a Bombay crumb with delicious flavours of curry, cumin, garlic, onions and peppers.
Easy cook in the tray, bake for 25-30 minutes at 180 degrees. For a crispy crumb remove the lid, for a softer crumb pierce the lid.
250g serving (£10/kg)
Allergens: Gluten (wheat flour)