Beef Bourguignon

Prime cuts of beef steak marinated in red wine with smoked bacon, onion and mushroom in a rich creamy burgundy sauce. Served in an oven ready tray, great with rice or potatoes. 

Pierce lid and oven bake for 30-40 minutes at 180 degrees (gas 5)

£3.00 per serving (275g)
(£10.90/kg)

Allergens: Sulphites

Regular price £3.00

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