Leg of Lamb

A classic roast and a favourite in most households. Cooking on the bone provides a little more flavour, a full leg (8-10 servings) makes quite the centerpiece.

Looking for something a little easier to carve? Try a boneless leg.

Need a little help with cooking your roast? A simple guide maybe? Try this - Cooking a roast, a simple guide.

250g per serving 
(£13.00/kg)

Regular price £3.25

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