Tender strips of pork fillet with onion and peppers in a sweet sticky Ketjap sauce. Great with rice and easy to cook, simply pierce lid and oven bake for 30 minutes at 180 degrees.
Ketjap is an Indonesian variant of soy sauce, the sauce is thicker and sweeter than traditional soy sauce.
Allergens: soya, wheat, celery
275g per serving
(£10.90 per kg)